Sunday, January 25, 2009

BBQ Pulled Pork

Add BBQ sauce (in small ziploc) to pork according to taste. Serve over toasted hoagie rolls.

3 comments:

Jenna and Brad said...

I threw this in the crock pot with the BBQ sauce on low for about 5 hours. It was divine. My family loved it.

Angel said...

I followed Jenna's instructions and put it in the crock pot while frozen with BBQ sauce and it was perfect. I love the hoagies they were even good after being frozen.

Anonymous said...

Loved this