Pulled Pork

Same as last time

Teriyaki Marinade

Thaw in fridge. Grill until meat is no longer pink.

Philly Cheese Steak Sandwiches

Thaw in fridge. Cook meat slices, peppers and onion all at once. Stir the mixture lightly as it cooks. Cook until meat is no longer pink and onions are clear. Be careful not to overcook the meat as it will make it tough. Salt and pepper the mixture to taste. Lightly toast hoagie buns. Let the heat from the meat melt the cheese, or put each sandwich in the microwave for 20 sec.

Chicken Cordon Bleu

Cook frozen @ 400 for 1 1/2 hours

Hawaiian Haystacks

Thaw and heat through. Top with chow mein noodles, grated cheese, tomatoes, green onion, celery, coconut, or pineapples chuncks

Baked Beans

Defrost and heat in saucepan over medium heat until bubbly

Caesar Chicken Casserole

Thaw casserole. Top with crushed croutons and bake @ 350 for 30 min or until topping is browned and casserole is bubbly

Stuffed Peppers

Bake @ 425 for one hour. Uncover peppers and bake for 20 more min

Chicken Parmesan

Cook frozen and covered with foil @ 400 for 1 1/2 hr

Marinated Chicken with Mango Salsa

Thaw chicken and mix marinade around. Cook on grill until desired doneness. Top with thawed mango salsa

Chicken Quesadillas

Preheat oven to 375. Do not thaw. Plave quesadillas on the cookie sheet straight from the freezer and bake for 15-20 monutes or until cheese is fully melted

Pasta Salad

Remove from freezer 4 hrs before serving

Steak Marinade

Thaw meat at least overnight in the fridge. Turn bag to move marinade around the meat as it thaws. Grill on charcoal or gas grill to desired doneness.

Southwest Rice Casserole

Thaw and bake for 25-35 min @350

Farmer's Casserole

Cook covered with foil @400 for 1 hr

Manicotti

Bake @ 350 for 30 min or until hot and bubbly

I heart food group!!!

This picture makes me so giddy- meals at my fingtertips. I had a great time today with everyone, talking, working and laughing together. Filling my freezer with great meals made it even more exciting. Jenna and ChrisAnne-thank you so much for all the work you did in preparation for today. It really made things go extremely smooth. All the recipes look delicious and the price is awesome too!!!