Sunday, April 26, 2009

Steak Marinade

Thaw meat at least overnight in the fridge. Turn bag to move marinade around the meat as it thaws. Grill on charcoal or gas grill to desired doneness.

1 comment:

Ginny said...

meant this here:

did this one last night...the flavor was AMAZING!!! (the meat was a little chewy but the flavor made the chewing enjoyable). And for the record, I am not a steak girl and I ate an entire piece (which never happens).