Philly Cheese Steak Sandwiches

Thaw in fridge. Cook meat slices, peppers and onion all at once. Stir the mixture lightly as it cooks. Cook until meat is no longer pink and onions are clear. Be careful not to overcook the meat as it will make it tough. Salt and pepper the mixture to taste. Lightly toast hoagie buns. Let the heat from the meat melt the cheese, or put each sandwich in the microwave for 20 sec.