Sunday, January 25, 2009

Ham and creamy potatoes

Thaw, Cook at 350 for 1.5 hr

3 comments:

Angel said...

I cooked these a little too long since the rest of the meal was delayed so the bottom was a little too brown. However they tasted great and were an easy side for Sunday roast. Loved the seasonings in this!

Anonymous said...

My kids loved this and its one of my favorites.

Ginny said...

dave and i really liked this one...as did the kids.