Thaw in fridge and move chicken around periodically to marinade. Grill as desired or bake in oven for 12 minutes on foil-lined and sprayed baking sheet (can roll in bread crumbs or croutons to make more like chicken nuggets). I like to make additional sauce for dipping. (¼ cup each brown sugar and OJ concentrate, 1 T. each Dijon mustard and honey)
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