Sunday, April 26, 2009

Chicken Parmesan

Cook frozen and covered with foil @ 400 for 1 1/2 hr
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1 comment:

Jenna said...

Did anyone by chance get extra of these? I went to pull one out to have for dinner and discovered that I didn't have any. I am pretty sure that we didn't eat them.....

May 8, 2009 at 1:02 PM

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