Monday, July 6, 2009

Lasagna

Cook frozen, covered at 400 for 1.5 hours

2 comments:

Jenna said...

The flavor of this was great except the meat. I don't know if you have ever frozen plain hamburger before and then used it, the taste is not great. Usually when you mix it in things, it covers the taste. Not so in this one. We picked out the meat and the rest was great.

Ginny said...

Jenna, sorry your meat was bad. Ours seemed fine. We thought for frozen lasagna this was pretty good.