***If frozen=cook 1 hr @350. If thawed=cook 15-20 min @ 350. Remember to remove saran wrap under the foil.***
Preparation was fairly easy but difficult to fit into pans. Next time buy deeper-(roasting) pans to accommodate tortillas and sauce. Chicken had been boiled and shredded ahead of time. Making the recipe for 8 shares made enough for each to have 2 pans but we ran low on shredded chicken towards the end of the second batch. Next time either cut ingredients in half or add more chicken.
Preparation was fairly easy but difficult to fit into pans. Next time buy deeper-(roasting) pans to accommodate tortillas and sauce. Chicken had been boiled and shredded ahead of time. Making the recipe for 8 shares made enough for each to have 2 pans but we ran low on shredded chicken towards the end of the second batch. Next time either cut ingredients in half or add more chicken.
1 comment:
I cooked these frozen for 1 hour and they turned out great. Suggest more sauce next time.
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