Wednesday, November 12, 2008

Creamy Ham Pasta

***Thaw in Fridge, warm in crock pot or stove and serve over egg noodles***

1 comment:

Angel said...

We loved this. I thawed and then warmed in a saucepan while the noodles cooked. Quick and easy. The white sauce was too thin so I added corn starch and took out some ham and veggies. I'm glad Jen and McCall decided not to put in all the ham that it called for. I felt like there was more than enough as is.