***Thaw completely before baking. Remove saran wrap or plastic bag. Bake at 400 for 18 min or until golden brown. After brush with butter and sprinkle with garlic salt and Parmesan cheese***
Easy to make but take extra time. I think it only makes 3 servings. Variations for next time may be olives, Canadian bacon & pineapple, veggies etc. I think I used about a cup of cheese/braid last time.
3 comments:
This tasted really good, but after 18 mintues in the oven, It was perfectly done, except the bottom crust inside tasted doughy. I don't know if it was from the sauce or if it just didn't cook. Any suggestions?
Jen said she thawed her braid completely then let it rise in a low temp oven before cooking it. She said it doubled in size and cooked thouroughly. See if it works.
i followed jen's directions and having them rise made a big difference in cooking thoroughly. my kids loved these as did dave and i.
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